Privilege
The cruise begins at 9:15 p.m. but you can start boarding from 8:45 p.m. onwards Our captain and the purser will greet you, there’s no need to run! We have reserved the best table for you, a privileged position near window.
A view
At 9:15 p.m. the Captain casts off and you depart on a two-hour cruise. You will be ideally positioned to enjoy an extraordinary view of the wonders of the City of Light. From bridge to bridge you will sail past the Institut de France, the National Assembly, Notre Dame, the Louvre, the Hotel de Ville, the Conciergerie, the Statue of Liberty and much more besides….
Discrete service and refined cuisine
The chef takes you on a culinary journey with innovative and refined cuisine cooked on board with carefully selected ingredients. Our Chef selected seasonal ingredients to give you the best taste of french cuisine.
“Exclusive” view of the Eiffel Tower being lit up
At 11 p.m., as the ship sails gently down the river, the moment becomes magical and timeless when the Eiffel Tower begins to glitter, a moment you will never forget.
A souvenir
During the cruise a professional photographer will come and capture the moment for ever and offer you the photo at the end of the cruise.
A thank you
At 11:15 p.m. the boat returns to dock, the doors open and the staff form a guard of honour to salute you and thank you for choosing Paris Seine.
Menus
Starter
Semi-coocked duck foie gras, orange blossom-flavored palet, mandarin compote
or
Seared scallops, parsnip puree, caramelized apples, champagne sauce
Main course
Braised guinea fowl fillet with mustard, creamy polenta with black olives, orange reduction
or
Steamed sea bass, broccoli mousseline, cauliflower cake, lobster sauce
or
Grilled beef cut, baby potatoes, shiitake mushrooms, porcini cream (+€9)
Cheese
Plate of cheeses (+8 €)
Desserts
Old-fashioned tarte Tatin, small pot of fresh cream.
or
Lady Eiffel with passion fruit flavor
Drinks included
Champagne Charles Montaigne: a glass and 1/2 bottle and 1/2 bottle of mineral water
Starter
Salmon puff pastry, lemon emulsion
Main course
Guinea fowl fillet, baby potatoes, orange reduction
Dessert
Lady Eiffel with passion fruit flavor
Drink
Orange juice; Coca-Cola or water
Starter
Creamy risotto with seasonal black truffle shavings
Main course
Casserole of seasonal vegetables with spices
Dessert
Rice pudding mango and pineapple
Drinks included
Champagne Charles Montaigne: a glass and 1/2 bottle and 1/2 bottle of mineral water
Options
Itinerary
An exceptional view of Musée d’Orsay, Institut de France, Notre Dame, Bibliothèque François Mitterrand, Hôtel de ville, Conciergerie, Louvre, Concorde, Grand Palais, Trocadéro, Statue de la liberté, the Eiffel Tower et les Invalides.
Boarding is at Port de Solferino 75007 PARIS in front of the musée d’Orsay
The detailed information on boarding will be sent by email after order
– Start : 9:15 p.m.
– Boarding : 8:45 p.m
– Back : 11:15 p.m
Emission of CO2:
0,15kg CO2 / passenger.km
